ELLINGE CASTLE, Sweden, Nov. 29, 2022 /PRNewswire/ — Purity (www.puritydistillery.com), There must be something special about a spirit that’s been made (and made famous) for centuries. Still, in blind tastings, even top-shelf vodka brands leave people saying, “there’s no flavor in this,” or “it’s a bit harsh. I’d never drink it neat.” That’s because most vodka is mass-produced and made as cheaply as possible.
Master Blender Mathias Tonnesson explains, “Purity Vodka is completely different. It’s a vodka made in a new, modern way – by refining the classic, artisanal distillation process. And making it much smoother, more flavorful. And much better.”
Making vodka is simple. In theory. But traditional vodka lacks flavor, is harsh, and is filtered to remove ‘the burn,’ while also discarding any taste from the ingredients used. Purity Vodka is made the opposite way. Instead of taking away flavors (filtering), we bring them out, and accentuate them. Our organic winter wheat, barley and soft mineral-rich water creates something truly unique on the palate. And it happens through our innovative copper distillation process.
Mathias continues, “Our custom-made copper still is a thing of beauty. Inside and out. It’s designed to produce only small batches – distilled slowly and infused with maximum flavor and smoothness. That’s why you’ll taste the difference. And it’s why we’ve won so many awards over the years as the best vodka producer in the world. “
BUT WAIT, THERE’S MORE ….
Didn’t we mention gin in the title? Well, here’s where our meticulous, artisanal vodka production creates another amazing tipple – Purity Gin.
Although everyone can single out the dominant flavor connected with gin (juniper), most people don’t realize where the base spirit comes from. Gin is simply explained nothing more than a flavored vodka, infused with herbal essences. But it’s crucial that the base spirit is produced well, before the botanicals are blended. Gin based on badly produced vodka will always taste…well, bad. You might get juniper and nothing else but ethanol ‘burn’ on the tongue.
Purity bases their gin on their 34-times distilled vodka which elevates the flavor, and gin botanicals, creating a bigger, bolder taste and a smoother finish – making your cocktail more delicious.
Mathias ends, “So please, stop drinking badly produced vodka and gin. And join us in our quest for true cocktail perfection. “
At Ellinge Castle, in southern Sweden master distiller Stefan Magnusson copper distill organic winter wheat and malted barley in a handmade copper still designed by copper magician Leif Nerhammars. Stefan do it slowly, slowly maximizing the copper contact, which results in a spirit so smooth that no filtration is necessary, leaving all the natural flavors and character in the vodka. Then he does it again and again – the heart is distilled up to 51 times – to take the flavor, quality and, most importantly, the smoothness to another level. It’s a superlative number of copper distillations that makes it the smoothest vodka and consequently the richest tasting gin.
Family owned Purity Distillery produces the worlds most awarded organic Vodkas & Gins, earning 95 points from Wine Enthusiast Magazine for their Connoisseur 51 Reserve Organic Vodka, which is the highest rated unflavored vodka in the US the last 5 years. Other accolades include Best Vodka in the World – Connoisseur 51 Reserve Organic Vodka, (IWSC); Gin of the Year – Purity Navy Strength Organic Gin (ISC); and International Vodka Producer of the Year (IWSC) plus over 200 gold medals in blind tasting competitions.
Experts call it the best, you will call it deliciously smooth.
SOURCE Purity Distillery